Depot Eatery & Oyster Bar, Al’s iconic restaurant, celebrates New Zealand’s generosity and informality with its genuine, no-fuss approach to eating and dining out. In this book, Al shares all the recipes this humble little eatery has become famous for, as well as in-depth commentary on what makes this restaurant so successful.Buy Now
$70.00 (incl free postage & handling)
86 Federal Street,
Auckland 1010, NZ
09 363 7048
Open from 7am everyday.
PUBLIC HOLIDAY HOURS BELOW
MONDAY 26TH JAN
FRIDAY 6TH FEB
OPEN FROM 11AM
Yep we have 'em.
You can pick one up from the restaurant anytime or give us a call and we'll send one out.
DEPOT MORNING GLORIES
Amazing Havana coffee, delicious bacon and egg doonas, toasted muesli or fresh warm beignets.
A great day starter.
From 7am till 10.45am daily.
There’s an energy and passion about Depot. Not overly precious or pretentious – just fast, fun and fresh.
The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends. Al’s joined by Kyle Street and Andrew Mackle in the kitchen and Joe Williams and Nick Gallagher out the front.
Most of the cooking is over charcoal or hard wood so there’s a real succulence to the flavours. Order a selection of small plates and pass them round. Try the freshly shucked oysters. Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.
Coffee served every day from 7am.
Getting a Table
We have no reservations, which also applies to groups.
Tables frequently turn over, so you wont go home with a rumbling belly!
There can be prolonged wait times for our larger tables though - the largest of which seats 10. Be early!
Celebrating? Sorry you can't bring in your own cakes but fear not, we can stick a candle in most things and can even slap a message up on our blackboard - drop us a line here.